alcohol fermentation

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• alcohol — ethanol eth an*ol ([e^]th [a^]n*[add]l), n. (Chem.) The organic compound {C2H5.OH}, the common {alcohol} which is the intoxicating agent in beer, wine, and other fermented and distilled liquors; called also {ethyl alcohol}. It is used pure or… …   The Collaborative International Dictionary of English

• Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… …   Wikipedia

• Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… …   The Collaborative International Dictionary of English

• Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …   The Collaborative International Dictionary of English

• Fermentation theory of disease — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …   The Collaborative International Dictionary of English

• Alcohol dehydrogenase — Crystallographic structure of the homodimer of human ADH5.[1] Identifiers …   Wikipedia

• Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… …   Wikipedia

• Alcohol proof — is a measure of how much alcohol (ethanol) is contained in an alcoholic beverage. The term was originally used in the United Kingdom and was defined as 7/4 times the alcohol by volume (abv). The UK now uses the abv standard instead of alcohol… …   Wikipedia

• alcohol — noun alcoholic beverage, inebriant, intoxicant, intoxicating liquor, liquor, potation, spirits Burton s Legal Thesaurus. William C. Burton. 2006 alcohol The act …   Law dictionary

• Alcohol — Al co*hol ([a^]l k[ o]*h[o^]l), n. [Cf. F. alcool, formerly written alcohol, Sp. alcohol alcohol, antimony, galena, OSp. alcofol; all fr. Ar. al kohl a powder of antimony or galena, to paint the eyebrows with. The name was afterwards applied, on… …   The Collaborative International Dictionary of English

• fermentation alcohol — alcohol (def. 1). * * * …   Universalium